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The Liebster Award!

Niche Travel Design has been nominated for The Liebster Award!

I was nominated by A World in Reach for this peer award. For a somewhat new blogger like me, this is a special treat.  It’s always a great feeling to be recognized by your peers. Thank you, Sydney and A World in Reach.

What is the Liebster Award?

The Liebster Award is a peer to peer award, given to bloggers, by bloggers as a way to foster collaboration and support. What a nice idea.

I noticed a message board in my German friend’s house that said “liebe und respekt.”  I asked what liebe or liebster meant.  She told me it means dearest or kindest. Thus, bloggers being dear and kind to one another. This is an award I can get behind. I am always seeking advice from others and I am happy to promote the idea of collaboration. I strongly believe in the theory that what you give comes back to you.  

The Rules of Engagement

Once you’re nominated with the Liebster Award, you have to follow a few rules to celebrate your win and spread the award throughout the blogging community.

1. Thank the person who nominated you, and put a link to their blog on your blog.

2. Display the award on your blog.

3. Write a small post about what makes you passionate about blog posting.

4. Provide 10 random facts about yourself.

5. Answer the questions from your nominator and provide a fresh set of questions for those you nominate.

6. Nominate 5 – 10 blogs that you feel would enjoy blogging about this award.

7. List these rules in your post.

How I Began My Blogging Journey

I began blogging when I first moved from California to Parma, Italy in 2011.

When my daughter was a toddler she frequently made up words that sounded similar to the adult versions. She would say strawbellies instead of strawberries; froggy instead of foggy. One of the words she transposed was Parmesan. In her toddler mind, Parmesan cheese was Purple John cheese. For years our family asked each other to pass the Purple John cheese at the dinner table.

Imagine our surprise when we realized that we were moving to Parma, Italy – the birthplace of Purple John cheese.  Apparently, the universe has a sense of humor. It seemed like serendipity. What we did not know is that an international move is difficult. Life in another country is difficult. It is not all adventure.  I had 2 very sad children who did not want to move and leave the comfort of their home.

[dropshadowbox align=”none” effect=”lifted-both” width=”auto” height=”” background_color=”#ffffff” border_width=”1″ border_color=”#dddddd” ]Read about the reality of an international move here.[/dropshadowbox]

All that being said, life in Italy was often quite funny because things were soooo different than what we were used to. Thus, my original blog, Purple John, began by me just telling friends about the difficulties and the funny stories that we encountered along the way.

[dropshadowbox align=”none” effect=”lifted-both” width=”auto” height=”” background_color=”#ffffff” border_width=”1″ border_color=”#dddddd” ]Read funny stories about life in Italy in the drop-down menu here. [/dropshadowbox]

And of course, just when we were settled into life in Italy, the universe struck again and we had a second move to Malmö, Sweden. Once we moved and settled into Malmö, I toyed with the idea of reworking my past experience as a travel consultant and incorporating the blog as part of the business. The kids were older and they did not need me as much as they did in Italy. This last year I began my existing blog Niche Travel Design using my name and domain name from the travel business that I ran in the USA. So now my travel business has a blog attached to it.

My blog still occasionally includes funny ex-pat tales of excitement and woe, but now I am more focused on the business of travel. The funny thing, though . . . that little toddler that inspired my first blog name, she now works with me on the business.

At Niche Travel Design, our philosophy is that designing the perfect vacation is as much an art form as designing a home’s interior or a garden’s landscape. We curate a unique experience for each of our clients. 

We are experts in finding the best cup of coffee, the most interesting art gallery, the best place to sip Prosecco while watching the sunset, and the best accessories to make your adventure more comfortable.

Niche Travel Design is more than a travel blog. We are a community featuring stories of life abroad, cultural experiences, recipes, ideas, and tips for creating unique memories to last a lifetime. We also recommend products and services.

10 Random Things About Me

  1. I once sort of crashed a funeral. My friend was supposed to go and I was staying with her so I went too because it was celebrity filled. In the end, I felt like a heel and a looky-loo. People (even celebrities) were grieving. I don’t recommend it. Not my best moment.
  2. I always top off my gasoline, despite the warnings.
  3. I love Gene Kelly movies and I got to meet him once and had a conversation with him about his more obscure movies. It was amazing and he was so kind.
  4. I am secretly a Carpenters fan. I guess it is not a secret anymore. 
  5. I sing all the time in public even though I really shouldn’t.
  6. I once got into a car accident on the way home from a car accident and neither one was my fault. I know you don’t believe me, but it is true.
  7. Apparently, according to my family, I say Google incorrectly? Who knew?
  8. I hate, I mean really hate, The Pillsbury Doughboy. His voice makes my skin crawl.
  9. I once stayed at a “pensione” in Barcelona that was actually the host’s children’s room. He was clearing toys out of their bedroom. It was weird, but it was late and there was a train strike so I paid to sleep in a stranger’s kid’s bed.
  10. I generally don’t like chick flicks despite being a chick. I seem to be missing a gene or something.

A World In Reach’s Questions For Me

What is the most important lesson you’ve learned during your travels? That once one strips away all the cultural differences, we are all the same. We all just want safety, family, friends, love, and respect in our lives.

What’s your favorite part of traveling? Exploring and learning about a place. Finding off the beaten path things to do. I am a researcher and enjoy the discovery of new things to do, a great local restaurant, a specialty shop, an unusual experience in a typical tourist spot. Least favorite? The getting there bit. The airports, etc.  Ugh.

Do you collect any souvenirs from your travels? I used to collect art from each place but now I have too much. I had to stop. No more room to hang anything. We have also always collected ornaments for our Christmas tree. It is nice to remember our trips as we put up each ornament every year. Now I collect photographs and memories.

What is the most unique experience you’ve had with a local while traveling? Swimming with horses in Croatia. Just incredible.

[dropshadowbox align=”none” effect=”lifted-both” width=”auto” height=”” background_color=”#ffffff” border_width=”1″ border_color=”#dddddd” ]Read more about swimming with horses here. [/dropshadowbox]

If you could travel with one person you’ve never traveled with before, who would it be? Barack Obama. He is intelligent, funny, has done some cool stuff and met a bunch of interesting people. I’ll bet he has good stories. Plus, he gets V.I.P. treatment and if we were traveling together I’d get V.I.P. treatment too.  

How did you come up with your blog name? It was the name of my travel business in the USA. I focus on niche, unique, unusual travel experiences. I curate and design your trip for you.

What tip would you give to a new blogger? Learn all the technical stuff before you begin.

Is there a book or a movie that has inspired your wanderlust?  No. My wanderlust was developed as a child. Actually, I feel like it has always been there. 

What are the top 3 things on your bucket list? Africa – all of it!  Australia/New Zealand and Asia.

What is your biggest travel regret? I had a chance to go to Africa for a summer. I didn’t go because it wasn’t practical. I should have gone.

My Nominations for The Liebster Award

I have really enjoyed the Liebster Award process. I also enjoyed reading about each of these bloggers that I am nominating. I hope that you each take the time to read up on what they have to offer.

1. Divine Kabwe at beingyourselfblog.wordpress.com 

2. Diana Danciu at ourblindlife.com

3. Jenny Toney Bhatia of travelingpartyof4.com

4. Temeka Flack Green of worklifemommyhood.com

5. Heather Eyre of thefemalefactor.me

6. Jamie Joseph of wearefreeindeed.wordpress.com

7. Samantha Norman of SammiNormanFit.com

8. Louise Emerson of 12books.co.uk

9. Mallory Herrera of mamaonparade.com

10. Megan Henderson of thehendersonhouse.org

Questions For My Nominees

Since I have a travel blog, my questions are all about travel.

  1. Where would you go if money and time were not issues?
  2. What is the best advice you would give to new travelers?
  3. What is the one accessory that you cannot travel without – your phone and/or computer don’t count?
  4. Where is one place you would return over and over again? And why?
  5. Where is one place you’ve been but never want to return to? And why?
  6. What is the funniest travel mishap you’ve had?
  7. What is the scariest travel experience you’ve had?
  8. What is your favorite travel souvenir?
  9. What is your favorite local cuisine?
  10. What is your next destination?

Looking forward to reading my nominees’ answers and getting to know them better.

And once again, a BIG THANK YOU to A World In Reach for my nomination!

Everyone, please be sure to check out Sydney’s blog for ideas on budget travel. A World In Reach can provide you with all sorts of ideas on traveling on a budget.

Americans abroad · Bologna Italy · Emilia Romagna · ex-pat life · Italian food · Italy · Parma Italy

Cappelletti in Brodo

Cappelletti in Brodo  is a lovely Italian soup. This soup so simple, but packed with flavor and is popular in Italy during the winter months. It is also a staple of the Italian Christmas menu.

Cappelletti – little hats – are similar to tortellini. They are not tortellini though.  Cappelletti are made with squares of pasta rather than the circles used for tortellini. The squares are folded in half to make a triangle, then the two ends of the triangle are joined together to make a turned-up peak, which make them resemble the tri-cornered hat of the Italian army.  So, the top point is up for cappelletti or folded down for tortellini.

This is so simple it is a wonder that I never thought of it when living in the USA.  I also never saw it served anywhere in the USA.

If you are so inclined as to make the cappelletti from scratch, the recipe is below.

If you are short on time however, you can buy freshly made cappelletti and use a homemade broth. I recommend that the cappelletti is fresh though.

Cappelletti can be filled with meat, poultry or ricotta cheese.

 

For the Broth
The broth will vary according to your filling. For example, if you are filling the cappelletti with meat you will want a beef or pork based broth. If you are filling them with poultry, then make a chicken stock. If you are filling them with ricotta cheese, the broth base can be either meat or poultry based.

Here is a standard chicken based stock recipe.

1 whole chicken in pieces
1 tomato
2 stalks of celery, in chunks
2 carrots, chopped in chunks
2 large onions, chopped in chunkssprig of parsley
healthy pinch of salt
water

In a large stock pot add all ingredients and cover with water.Bring to a boil.
Lower the heat and simmer for 3-4 hours.
Strain your stock and discard the vegetables.

Pick the meat off the bone to use in the cappelletti.  Substitute beef and/or pork for a different filling and stock.

For the Pasta
You will need a pasta machine. You can get a pasta machine online for as little as $25.00. Using a pasta machine also helps to create a silky smooth pasta.

Before you begin, take your eggs out of the fridge and let them come to room temperature.

You will need:
3 eggs plus 1 egg yoke
3 cups of doppio zero “00″ flour if you can find it.  If not, you can use all-purpose flour, but try “00″ if you can get it. It is different than the flour typically used in the USA.
Pinch of salt

Put the flour in a large bowl and make a well in the center. Add the eggs and salt to the well and mix gently with a spatula. Slowly incorporate the flour. Mix in the remaining flour and place on a lightly floured counter. Knead for 10 minutes. The dough will soften up after it rests. Cut the dough in half and wrap each half in a damp cloth. Let the dough rest for one hour.

After the dough has rested:
Unwrap one of the dough pieces and cut it in half, re-wrap the remaining dough.
Cut your dough in half and roll it out on a floured surface.
Put your pasta machine on setting #1. Pass the dough through each setting (1 through 5) twice.
Lay the pasta dough on flat surface and cover it so that it doesn’t dry out as you put the remaining dough through the settings.

Cut the sheets so they are 2 inches wide.
Cut the pasta the other way so that you have 2 inch squares.

For the Filling
The filling can be meat, poultry or ricotta cheese. This recipe is for a composite meat filling.

1/4 lb ground veal or pork
1/8 lb prosciutto
1/8 lb mortadella
1 cup Parmigiano-Reggiano cheese
1 egg
1 tsp butter
nutmeg, salt and pepper to taste

Brown the ground pork and set it aside to cool. In a food processor, add the mortadella and prosciutto, pulsing to mix. Add the ground pork, butter, cheese, egg and pulse some more.

Place a little bit of filling in the center of each square.

Fold corner to corner so your square is now a triangle.

Dab a little water if you need it for the seal.

Take the two outer corners and fold them around your finger, pushing the center up.

Leave the “point” up as this is the signature of cappelletti.

 

Place on a lightly floured tray or wax paper. 

For the Cappelletti in Brodo

Simply bring the stock to a boil.
Add the cappelletti and cook until they bob to the surface.
Serve hot and top with shavings of Parmigiano-Reggiano cheese and some good fresh bread.

Buon appetito!

Americans abroad · Bologna Italy · Emilia Romagna · ex-pat life · Italian food · Italy · Parma Italy · parmigiano-reggiano · Prosciutto di Parma

Prosciutto With Black Truffles and Truffle Mustard Dressing

This appetizer is so simple and so full of flavor you may end up serving it at every party you have from here on out!

The Recipe

Ingredients
4 tbsp extra-virgin olive oil
3 tbsp apple cider vinegar
1 tsp truffle mustard or dijon mustard
6 thin slices fresh black truffle, finely chopped
Salt and pepper
8 small slices ciabatta
1 tbsp extra-virgin olive oil (for brushing)
4 slices prosciutto
Small salad leaves, your choice
8 thin slices of fresh black truffle

Method
Make dressing first by mixing 4 tbsp olive oil, cider vinegar, mustard and finely chopped truffl e. Season with salt and mix well. Preheat oven to 160C. Brush ciabatta bread pieces with 1 tbsp of olive oil and toast lightly in oven for 8-10 minutes.

Meanwhile, cut each prosciutto slice in half to obtain eight pieces. Once toasted, remove ciabatta pieces and, while still hot, place a piece of prosciutto on each and nestle on serving plate with small salad leaves. Drizzle with truffle dressing and finish with a truffle slice on each crostini. Add a couple of turns of pepper over the lot and serve.

Thank you to http://www.goodfood.au for the recipe.

Americans abroad · Bologna Italy · Emilia Romagna · European travel · ex-pat life · Firenze Italia · Florence Italy · international travel · Italy · Parma Italy · Travel

La Bella Figura

“The Creator made Italy from designs by Michaelangelo.”
Mark Twain

lbf1

This is the quintessential Italian woman. Elegant, stylish, understated and fare la bella figura.

Fare la bella figura” literally means “to make a beautiful figure.” The phrase refers to the Italian ideal of looking your best at all times. For this casual Californian this ideal may be the biggest challenge that I’ve faced living in Italy.

Northern Italy is the home of Milano, the seat of fashion houses and world famous designers. People are stylish here.  Then, among Italians, Parma is known to be a very fashion conscious community.

The first week of school, I was jet lagged and coming down off of an emotional roller coaster of a year.  I was unaccustomed to humidity and was sopping wet every time I stepped outside.  Because of the humidity I was also carrying around water, which I stated earlier is a big no-no.  So there I am the first day of school in Italy, bedraggled, exhausted and definitely not stylish. I hardly felt the need to dress up for the ten minute walk to school when I was just going home to unpack dirty, dusty boxes.  I was feeling good about myself because I had put on some makeup and my fancy Taryn Rose flip flops.

I arrived at school, looked at all the Italian mothers and thought “uh oh.”  Not only were they thin and beautiful, they all looked very stylish in an understated, elegant way. Northern Italian women don’t wear a lot of makeup. They don simple, but high quality and finely tailored clothes. They wear dresses, skirts and lots and lots of stilettos. And boots – year round. And scarves – year round.  I stood on the sidewalk, hair in a ponytail in casual, (almost exercise) clothes. Needless to say, I stood out like a sore thumb.

I had a conversation with my friend Diana who is English about the Italian women’s seemingly effortless style. Diana noted that if you went to the supermarket in England dressed like an Italian woman does, everyone would think, “what is she trying to prove?”  I thought about how people would react if you showed up at Safeway in stilettos, a dress, a scarf – Diana was right.  Americans too would think you were putting on airs. The only reason you would wear high heels to the supermarket in America was if you were on your way to or from work or an event. In Italy, however, it a common occurrence.

From my American (and casual Californian) perspective, it seems like a lot of work to get dressed up just to run to the supermarket, go to the gym or walk the kids to school. But dress up they do. I was no longer in California and if I didn’t want to stand out I was going to have to make some changes. Wearing exercise clothes on the street is just not done here and flip flops (my shoe of choice in California) are reserved for the pool or the health club.  If I continued my disregard for la bella figura, I may offend someone or at the very least confuse them.  My American friend Sarah told me that once she went out in her “tuta” or her exercise suit with no makeup. She ran into her landlady who promptly contacted Sarah’s Italian in-laws to inquire if Sarah was feeling ill since she had been out of the house looking so casual.  In Italy, being ill is the only excuse for failing fare la bella figura.

The first week here I sat back and observed. I saw one woman ride up to school on her bicycle in a tight pencil skirt, gorgeous blouse and stilettos. There was a light summer rain. She rode her bicycle while holding an umbrella, one child on the back of her bike and another in the front.  She arrived, floated off of her bike, got the kids out of their seats, grabbed her Louis Vuitton bag and glided into school. Not a hair out of place. I watched – mouth agape. She couldn’t be a real mother of two small children. She looked like a super model. I looked around for a film crew. This had to be fake.

I soon came to accept that not only are Italian women stylish, they don’t seem to be affected by weather. Italian women’s hair is never out of place. The weather reeks havoc on my style regularly. In the summer the humidity leaves my body and head wet and it renders my hair a wet, frizzy, wonky mess. In the spring, the pollen makes my eyes water and my nose run constantly leaving me looking like W.C. Fields. The wet winter rain and fog makes my eyes water resulting in black raccoon eyes from runny mascara. And again, my hair becomes a frizzy wonky mess. Why don’t Italian women suffer as I do? Is it genetics? How do they do it?

Fare la bella figura is not limited to young women either.  I have seen many an old women dottering along, holding on to her companion for support in stilettos! Stilettos!  They can barely walk anymore, but damn it if they aren’t going to look good. I can no longer navigate a flat surface in high heels, let alone the cobblestones. The older women also love their hats, fur coats, scarves and handbags. I particularly like to watch the older ladies during the Christmas season as Italians dress up to do their Christmas shopping. At the beginning of December, the older Italian women put on their finest attire as they stroll around the main piazza and shopping streets showing off their coats, hats and handbags  It is a far different atmosphere than the images you see of people clawing and fighting over items at WalMart.  This is slow deliberate shopping experience.  Another difference between Italy and the USA, no one in Italy is afraid of PETA.. Fur and leather abound, particularly among the older crowd. Fur hats, fur coats, fur trimmed scarves, fur lined leather gloves, fur lined leather boots, leather pants and leather skirts are commonplace.

The Italian women are not alone in pursuing la bella figura. Italian men spend an equal amount of time on their appearance. Italian men’s clothes are often tailored. It is unusual to see baggy clothes on men here. Italian men also wear sweaters quite a bit. Not just pullover sweaters, but cardigans. And they like to roll up the cuffs of their pants, jeans, shorts.  Italian men also wear scarves as often as women do and they pay a lot of attention to their shoes. They also carry bags made of beautiful leather – or what we would call a man purse, a murse. Older men frequently wear suits, bow ties, fedoras and a scarf. They dress this way all the time – just to go to the post office or the vegetable market.  And where the Italian women tend to be understated, Italian men have a flare for bold style. They are not afraid to wear colors and patterns. Lord knows they love a brightly colored pant.

I have observed the Parmigiani women for almost three years now. I still don’t fully understand how they pull it off. They make being stylish and elegant look effortless and easy.  I will never understand how they navigate cobblestones in stilettos. After 2.5 years it still seems like a lot of work just to run your errands, but it is part of the Italian culture. And it is expected. And now I have come to appreciate it. The attention to style makes one feel a bit better when you are out and about. And it makes for great people watching.

The Italian author Beppe Severgnini summed it up best.  “Being Italian is a full-time job. We never forget who we are, and we have fun confusing anyone who is looking on.”

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Below are some photos of Italian stye. These are not my photos. I got these off of the internet, but I assure you that I have seen some version of each of these outfits on a regular basis.

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Americans abroad · Bologna Italy · Emilia Romagna · European travel · ex-pat life · Gelato · international travel · Italian food · Italy · Parma Italy · parmigiano-reggiano · Prosciutto di Parma · Travel

A Theme Park for Foodies? Italians Say Bologna.

Eataly
Customers dine at the original Eataly in Torino which opened in 2007.

 

By Sylvia Poggioli.

Italy has more UNESCO world heritage sites than any other country in the world, and its art and cultural riches have drawn visitors for centuries.

It also prides itself on being a culinary mecca, where preparing, cooking and serving meals is a fine, even sacred, art. And now that the country is in the deepest and most protracted recession since World War II, why not cash in on its reputation as a paradise for visiting gourmets and gourmands?

In late February, Oscar Farinetti, who founded the Eataly chain of food emporiums, announced a new plan to help rescue economy: “Fico Eataly World,” a theme park devoted entirely to food and wine.

The project is a joint venture between Eataly and the municipality of Bologna, which is providing 86,000 square feet of land with warehouses to be transformed into food labs, grocery stores and, of course, restaurants. The price tag for the park is estimated at $55 million.

Eataly, which has over two dozen branches around the world, was founded in Turin in 2007 by Farinetti, who is CEO and owns a 60 percent share. The other 40 percent is owned by cooperatives of the COOP group of supermarkets.

The cooperatives have their roots in the Communist Party that was powerful in the Emilia-Romagna region that surrounds Bologna in the post-war period. The founder of the Slow Food Movement, Carlo Petrini, is also left-leaning, and another example of the ties between the left and the contemporary gastronomy movement.

The location for the Eataly theme park could not be more appropriate. Italy has many very different cuisines, but Bologna and Emilia-Romagna are widely, if grudgingly, recognized as the gastronomic capital of Italy.

The region is the home of Parmesan cheese, prosciutto di Parma, balsamic vinegar, and lasagna, among many other delicacies. Since the Middle Ages, the city was known as Bologna La Grassa, Bologna the fat – as in, affluent and epicurean.

Today, Bologna is also home to the world’s only University of Gelato, as I in 2013.

The foreign media has referred to the planned food theme park as a “Disneyland of Food.”

But when I mentioned the “Disneyland for foodies” to people shopping at two well-known Roman outdoor markets, everyone grimaced in disgust.

“Sounds like something for tourists,” Simona Vitali, a middle-aged woman shopping for groceries in Piazza San Cosimato, told me. “We Italians have no need for such a theme park.”

Farinetti the online English language service ANSA he hopes the park will draw annually 10 million visitors who will “play with this magical thing, Italian food.”

Eataly World is scheduled to open Nov. 1, 2015.

http://www.npr.org/blogs/thesalt/2014/03/09/286939246/a-theme-park-for-foodies-italians-say-bologna

Americans abroad · Bologna Italy · Emilia Romagna · European travel · ex-pat life · international travel · Italian food · Italy · Parma Italy · parmigiano-reggiano · Prosciutto di Parma · Travel

Botticellis and Berlusconis

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“First of all, let’s get one thing straight. Your Italy and our Italia are not the same thing. Italy is a soft drug peddled in predictable packages, such as hills in the sunset, olive groves, lemon trees, white wine, and raven-haired girls. Italia, on the other hand, is a maze. It’s alluring, but complicated. It’s the kind of place that can have you fuming and then purring in the space of a hundred meters, or in the course of ten minutes. Italy is the only workshop in the world that can turn out both Botticellis and Berlusconis.”
Americans abroad · Bologna Italy · Emilia Romagna · European travel · ex-pat life · international travel · Italian food · Italy · Parma Italy · Travel

Mickey D’s

Fast Food Is Just Not A Thing In Italy

Fast food is almost non existent in Italy. They do have Autogrill which is basically a rest stop. But Autogrill is no Stop-N-Go. Autogrill has delicious panini, brioche, espresso, wine, cheese and bathrooms. And other than the occasional McDonald’s, you don’t see fast food in Italy. The reason is simple. Food is an experience here. Food is not to be hurried. Food is not to be artificial. Food is to be enjoyed, slowly at a table.

Even drinking water is to be enjoyed. Slowly. At a table.  When we first arrived it was so hot and humid that I walked to and from school with an ice water in a reusable hard plastic glass with a lid and straw. I noticed people were staring at me. Really staring and giving me side eye. I could not figure out what possible affront I had inflicted on the Italians with the simple act of walking my kids to school. Finally, an Italian mom explained to me that you simply do not walk and drink in Italy. Nor do you walk and eat.  It is simply not done.  Not even water on an incredibly hot day.  When you want to enjoy a meal or a drink, you must sit and enjoy it. Oh my. I had some things to learn.

Now we were all for tasting all the new wonderful foods we encountered in Italy, but our son was really unhappy about moving. He was down and missing home. He wanted “American food.” He wanted McDonalds. We acquiesed. If a crappy hamburger would bring him a smile, it was worth ingesting the crap.

This Ain’t Your Mama’s Cooking

The first thing we noticed was that Italian McDonalds served beer on tap. They even served it at the drive through window. The corner of Aleks’ mouth lifted slighty. He had cracked a small grin. Progress.

fast Food In Italy
Beer on tap at McDonalds in Italy

The next thing we noticed was that the menu was different. The burgers had names like Manhatten Classic, Chicago Supreme, California Melt and the Mythic Chicken burger.  They also served pizzarotto (little pizza pockets), zucchini bites, Las Vegas fries (basket weaved fries), fried shrimp, Parmesan cheese snacks, baby carrots and kiwi (who knew that Italy is a large kiwi producer?).

Aleks immediately detected something was different about his hamburger. The meat was not as juicy. Not as greasy. We later learned there are strict rules about beef production in Italy that McDonalds adheres to. Thus, the burgers at Italian McDonalds are healthier for you. Unfortunately, Aleks was craving good old American crap quality beef. He was disappointed.

The kids next noticed that something tasted funny about their milkshakes. I did a taste test. “That is a real ice cream product” I say. Lena was happy. Aleks was disappointed in the real food.

Aleks did enjoy one thing about Italian McDonald’s though. They have an entire dessert case with really nice desserts. Desserts like profiteroles, crème caramel, cheesecake, panna cotta and eclairs.

Fast food In Italy
McDonalds in Italy

The most Italian thing, though about Italian McDonalds is the ever present, very large, espresso machines. You cannot end your meal in Italy without an espresso – not even a meal at McDonald’s.

Fast food in Italy
McDonalds
Americans abroad · Bologna Italy · Emilia Romagna · ex-pat life · international travel · Italian food · Italy · Parma Italy · parmigiano-reggiano

Reality

airplane

Once we made the decision to move reality kicked into high gear.  My husband had to start work before we were ready to move.  The logistics of an international move are horrendous.

First, we had to tell the kids. When we started discussing the possibility of moving internationally the kids were 7 and 11.  My son thought it sounded great because Europeans ride bicycles everywhere. As an 11 year old boy that was one of his favorite activities and the idea that he could literally ride his bike all over town sounded ideal. My daughter at age 7 asked if we could visit castles. “Of course!” we assured her.  After we told them we were moving, Aleksander stared straight ahead and said nothing.  Lena burst into tears.  “Uh oh.” This was not the reaction we had envisioned. Unfortunately, by the time the move actually happened our son was 13 and happily ensconced in middle school with his friends, teen social life and first girlfriend.  Our daughter was 9 and while she liked castles, she was no longer willing to move for them.

Then, my husband began the process of commuting from Parma, Italy to Pleasanton, California. He was trying to adjust to a new job, learn the ropes, find us a place to live, learn the language, understand the road signs and the ways of life in Italy. He was stressed out and lonely.

I was in Pleasanton dealing with: a very sad daughter and a sad, angry son; acquiring copies of all of our records – dental, orthodontic, medical, insurance; arranging the shipping and trying to figure out how to ship personal items; and, the prepping and selling of the house. We were selling right after the housing market crashed so selling the house entailed basically redoing the entire house – painting the interior and exterior, fixing the pergola, patching walls, packing up, sorting, selling, donating and removing any trace of us ever having lived there. Essentially, it needed to look like a model home, not like a real home. I was exhausted every single evening.  I live with an autoimmune disease which leaves me tired on a good day, but this left me utterly depleted physically and emotionally.

Now factor in the time difference (8 hours ahead in Italy) and a lonely husband who was missing us and wanting to talk and discuss things. I simply couldn’t do it at times. I was too tired. So Joe was alone in Europe, missing his family, feeling neglected. And I was in the US feeling exhausted, and guilty because I had the kids with me and witnessed their sadness every day.  The experience was not boding well for our adventure.  We lived apart like this for 5 months.  It was stressful on all of us. My son’s normally good grades began to drop and my sweet, mellow son got angrier and angrier. My daughter broke into tears on a regular basis.

Much to our surprise, the house sold much more quickly than we had anticipated, however, the kids had activities scheduled through the end of July and they needed time to say goodbye to their friends, their home, their life as they knew it.  We found ourselves with no place to live in our own town.  The fates conspired in our favor, however. Let me just say that we happened to have the best group of neighbors that anyone could ever ask for. I miss the comradery that we all shared.  In our hour of need, our friends across the street offered up their home to us because they were going away.  It was surreal as I watched the new family move into our home of 12 years from the neighbor’s house across the street. I had the good sense to make sure the kids were gone for the day with friends so they didn’t have to watch.

Our final day in Pleasanton arrived. We stayed the last night with our dear, dear friends.  The shuttle picked us up to take us to the airport.  I was teary saying goodbye to our friends, but then both kids began to cry. Then they began to sob.  And I mean sob.  Whole body racking sobs. Then I began to sob with them.  We sobbed the entire way to the airport. We sobbed at check-in, through the security gate and waiting for the plane.  It was horrible. I felt like crap.  Their hearts were breaking. My heart was breaking witnessing their pain. We chose this.

On our way to Italy, we made a stop in Illinois and Wisconsin to say goodbye to family. Joe returned as well and we were reunited for a time.  We went from Illinois to Washington, D.C. with my in-laws for a vacation. Joe had to return to Italy for work but the kids and I went on to New York City for our last bit of the USA. The idea was that this mini vacation would help ease the pain. It would be a slower transition. We had a grand time that summer and on our final voyage from New York to Italy, Joe surprised us and upgraded us to 1st class. The month long vacation and the 1st class lounge almost fooled us into forgetting what we were doing.  Almost.  On the long flight the tears started again.

Poor Joe was excited to get us all back together and had positioned himself right at the exit gate with a video camera to record our first steps in Italy. The kids were crying, I was crying for them. We were all exhausted, afraid and less than enthusiastic about being filmed.  Joe may even tell you that I was rude.

When we got to the car, Joe handed our son a package from his girlfriend at home.  I will never forget the look of pain on Aleksander’s face when he got that package.  I swear the sadness crept out of that package and enveloped us all. It was a quiet ride to our temporary housing. Tears were silently falling down our cheeks.  We chose this.

Americans abroad · Bologna Italy · Emilia Romagna · ex-pat life · international travel · Italian food · Italy · Parma Italy · parmigiano-reggiano

The Reality of an International Move

international move

REALITY

Once we made the decision to move abroad reality kicked into high gear.  My husband had to start work before we were ready to move, thus, he moved ahead of us and left me behind to take care of the logistics. And let me tell you, the logistics of an international move are horrendous.

First, we had to tell the kids. When we started discussing the possibility of moving internationally the kids were 7 and 11.  My son thought it sounded great because Europeans ride bicycles everywhere. As an 11 year old boy that was one of his favorite activities and the idea that he could literally ride his bike all over town sounded ideal. My daughter at age 7 asked if we could visit castles. “Of course!” we assured her.  After we told them we were moving, Aleksander stared straight ahead, frozen like a statue and said nothing.  Lena burst into tears.  “Uh oh.” This was not the reaction we had envisioned. Unfortunately, by the time the move actually happened our son was 13 and happily ensconced in middle school with his friends, teen social life and first girlfriend.  Our daughter was 9 and while she liked castles, she was no longer willing to move for them.

Then, my husband began the process of commuting from Parma, Italy to Pleasanton, California. He was trying to adjust to a new job, learn the ropes, find us a place to live, learn the language, understand the road signs and the ways of life in Italy. He was stressed out and lonely.

LOGISTICS

I was in Pleasanton dealing with: a very sad daughter and a sad, angry son; acquiring copies of all of our records – dental, orthodontic, medical, insurance; arranging the shipping and trying to figure out how to ship personal items; and, the prepping and selling of the house. We were selling right after the housing market crashed so selling the house entailed basically redoing the entire house – painting the interior and exterior, fixing the pergola, patching walls, packing up, sorting, selling, donating and removing any trace of us ever having lived there. Essentially, it needed to look like a model home, not like a real home. I was exhausted every single evening. I live with an autoimmune disease which leaves me tired on a good day, but this left me utterly depleted physically and emotionally.

Now factor in the time difference (9 hours ahead in Italy) and a lonely husband who was missing us and wanting to talk and discuss things. I simply couldn’t do it at times. I was too tired. So Joe was alone in Europe, missing his family, feeling neglected. And I was in the US feeling exhausted, and guilty because I had the kids with me and witnessed their sadness every day. The experience was not boding well for our adventure. We lived apart like this for 5 months.  It was stressful on all of us. My son’s normally good grades began to drop and my sweet, mellow son got angrier and angrier. My daughter broke into tears on a regular basis.

Much to our surprise, the house sold much more quickly than we had anticipated, however, the kids had activities scheduled through the end of July and they needed time to say goodbye to their friends, their home, their life as they knew it.  We found ourselves with no place to live in our own town. The fates conspired in our favor, however. Let me just say that we happened to have the best group of neighbors that anyone could ever ask for. I miss the comradery that we all shared.  In our hour of need, our friends across the street offered up their home to us because they were going away. It was surreal as I watched the new family move into our home of 12 years from the neighbor’s house across the street. I had the good sense to make sure the kids were gone for the day with friends so they didn’t have to watch.

GOODBYES ARE NEVER EASY

Our final day in Pleasanton arrived. We stayed the last night with our dear, dear friends.  The shuttle picked us up to take us to the airport.  I was teary saying goodbye to our friends, but then both kids began to cry. Then they began to sob.  And I mean sob.  Whole body racking sobs. Then I began to sob with them.  We sobbed the entire 45 minutes drive to the airport. We sobbed at check-in, through the security gate and waiting for the plane. It was horrible. I felt like crap.  Their hearts were breaking. My heart was breaking witnessing their pain. We chose this.

On our way to Italy, we made a stop in Illinois and Wisconsin to say goodbye to family. Joe returned as well and we were reunited for a time.  We went from Illinois to Washington, D.C. with my in-laws for a vacation. Joe returned to Italy for work but the kids and I went on to New York City for our last bit of the USA. The idea was that this mini vacation would help ease the pain. It would be a slower transition. We had a grand time that summer and on our final voyage from New York to Italy, Joe surprised us and upgraded us to 1st class. The month long vacation and the 1st class lounge almost fooled us into forgetting what we were doing. Almost. On the long flight the tears started again.

REUNITED

Poor Joe was excited to get us all back together and had positioned himself right at the exit gate with a video camera to record our first steps in Italy. The kids were crying, I was crying for them. We were all exhausted, afraid, and less than enthusiastic about being filmed. Joe may even tell you that I was rude.

When we got to the car, Joe handed our son a package from his girlfriend at home. I will never forget the look of pain on Aleksander’s face when he got that package. I swear the sadness crept out of that package and enveloped us all. It was a quiet ride to our temporary housing. Tears were silently falling down our cheeks.

We chose this.