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food

The Black Gold of Sweden – Sweden’s Unusual Delicacy

AUTUMN IN SWEDEN | HUNTING FOR BLACK GOLD  Sweden in the autumn is a beautiful site. The land is painted with a palette of orange, red and yellow palette trees, blustery clouds, and blue skies. Along the incredible Bohuslän coast of Sweden it is…

The Liebster Award!

Niche Travel Design has been nominated for The Liebster Award! I was nominated by A World in Reach for this peer award. For a somewhat new blogger like me, this is a special treat.  It’s always a great feeling to be recognized by your peers. Thank…

Wigilia – The Polish Christmas Celebration

WIGILIA | THE VIGIL Wigilia (pronounced: vee gee lee a) or “The Vigil” is the traditional Polish Catholic Christmas Eve celebration feast held on December 24th. The ceremony represents, and honors, waiting for the arrival of Joseph, Mary, and Jesus. PREPARING THE FEAST |…

Kanelbulle | Niche Travel Design

Kanelbullar – A Swedish Tradition

According to the Swedish Board of Agriculture and Statistics, Swedes eat a lot of cinnamon buns or kanelbullar as they are known here. Apparently, the average Swedish person eats the equivalent of 316 cinnamon buns per year. That is almost one cinnamon bun per person,…

AbSmåland: Where The Unexpected Meets The Traditional

My New Favorite Cafe In Malmö I went for coffee today with my daughter and discovered my new favorite cafe/store/space in Malmö, Sweden, AbSmåland. Hard to describe, but oh so inviting, AbSmåland is a “lifestyle concept where the unexpected meets the traditional.” It is…