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The Liebster Award!

Niche Travel Design has been nominated for The Liebster Award!

I was nominated by A World in Reach for this peer award. For a somewhat new blogger like me, this is a special treat.  It’s always a great feeling to be recognized by your peers. Thank you, Sydney and A World in Reach.

What is the Liebster Award?

The Liebster Award is a peer to peer award, given to bloggers, by bloggers as a way to foster collaboration and support. What a nice idea.

I noticed a message board in my German friend’s house that said “liebe und respekt.”  I asked what liebe or liebster meant.  She told me it means dearest or kindest. Thus, bloggers being dear and kind to one another. This is an award I can get behind. I am always seeking advice from others and I am happy to promote the idea of collaboration. I strongly believe in the theory that what you give comes back to you.  

The Rules of Engagement

Once you’re nominated with the Liebster Award, you have to follow a few rules to celebrate your win and spread the award throughout the blogging community.

1. Thank the person who nominated you, and put a link to their blog on your blog.

2. Display the award on your blog.

3. Write a small post about what makes you passionate about blog posting.

4. Provide 10 random facts about yourself.

5. Answer the questions from your nominator and provide a fresh set of questions for those you nominate.

6. Nominate 5 – 10 blogs that you feel would enjoy blogging about this award.

7. List these rules in your post.

How I Began My Blogging Journey

I began blogging when I first moved from California to Parma, Italy in 2011.

When my daughter was a toddler she frequently made up words that sounded similar to the adult versions. She would say strawbellies instead of strawberries; froggy instead of foggy. One of the words she transposed was Parmesan. In her toddler mind, Parmesan cheese was Purple John cheese. For years our family asked each other to pass the Purple John cheese at the dinner table.

Imagine our surprise when we realized that we were moving to Parma, Italy – the birthplace of Purple John cheese.  Apparently, the universe has a sense of humor. It seemed like serendipity. What we did not know is that an international move is difficult. Life in another country is difficult. It is not all adventure.  I had 2 very sad children who did not want to move and leave the comfort of their home.

[dropshadowbox align=”none” effect=”lifted-both” width=”auto” height=”” background_color=”#ffffff” border_width=”1″ border_color=”#dddddd” ]Read about the reality of an international move here.[/dropshadowbox]

All that being said, life in Italy was often quite funny because things were soooo different than what we were used to. Thus, my original blog, Purple John, began by me just telling friends about the difficulties and the funny stories that we encountered along the way.

[dropshadowbox align=”none” effect=”lifted-both” width=”auto” height=”” background_color=”#ffffff” border_width=”1″ border_color=”#dddddd” ]Read funny stories about life in Italy in the drop-down menu here. [/dropshadowbox]

And of course, just when we were settled into life in Italy, the universe struck again and we had a second move to Malmö, Sweden. Once we moved and settled into Malmö, I toyed with the idea of reworking my past experience as a travel consultant and incorporating the blog as part of the business. The kids were older and they did not need me as much as they did in Italy. This last year I began my existing blog Niche Travel Design using my name and domain name from the travel business that I ran in the USA. So now my travel business has a blog attached to it.

My blog still occasionally includes funny ex-pat tales of excitement and woe, but now I am more focused on the business of travel. The funny thing, though . . . that little toddler that inspired my first blog name, she now works with me on the business.

At Niche Travel Design, our philosophy is that designing the perfect vacation is as much an art form as designing a home’s interior or a garden’s landscape. We curate a unique experience for each of our clients. 

We are experts in finding the best cup of coffee, the most interesting art gallery, the best place to sip Prosecco while watching the sunset, and the best accessories to make your adventure more comfortable.

Niche Travel Design is more than a travel blog. We are a community featuring stories of life abroad, cultural experiences, recipes, ideas, and tips for creating unique memories to last a lifetime. We also recommend products and services.

10 Random Things About Me

  1. I once sort of crashed a funeral. My friend was supposed to go and I was staying with her so I went too because it was celebrity filled. In the end, I felt like a heel and a looky-loo. People (even celebrities) were grieving. I don’t recommend it. Not my best moment.
  2. I always top off my gasoline, despite the warnings.
  3. I love Gene Kelly movies and I got to meet him once and had a conversation with him about his more obscure movies. It was amazing and he was so kind.
  4. I am secretly a Carpenters fan. I guess it is not a secret anymore. 
  5. I sing all the time in public even though I really shouldn’t.
  6. I once got into a car accident on the way home from a car accident and neither one was my fault. I know you don’t believe me, but it is true.
  7. Apparently, according to my family, I say Google incorrectly? Who knew?
  8. I hate, I mean really hate, The Pillsbury Doughboy. His voice makes my skin crawl.
  9. I once stayed at a “pensione” in Barcelona that was actually the host’s children’s room. He was clearing toys out of their bedroom. It was weird, but it was late and there was a train strike so I paid to sleep in a stranger’s kid’s bed.
  10. I generally don’t like chick flicks despite being a chick. I seem to be missing a gene or something.

A World In Reach’s Questions For Me

What is the most important lesson you’ve learned during your travels? That once one strips away all the cultural differences, we are all the same. We all just want safety, family, friends, love, and respect in our lives.

What’s your favorite part of traveling? Exploring and learning about a place. Finding off the beaten path things to do. I am a researcher and enjoy the discovery of new things to do, a great local restaurant, a specialty shop, an unusual experience in a typical tourist spot. Least favorite? The getting there bit. The airports, etc.  Ugh.

Do you collect any souvenirs from your travels? I used to collect art from each place but now I have too much. I had to stop. No more room to hang anything. We have also always collected ornaments for our Christmas tree. It is nice to remember our trips as we put up each ornament every year. Now I collect photographs and memories.

What is the most unique experience you’ve had with a local while traveling? Swimming with horses in Croatia. Just incredible.

[dropshadowbox align=”none” effect=”lifted-both” width=”auto” height=”” background_color=”#ffffff” border_width=”1″ border_color=”#dddddd” ]Read more about swimming with horses here. [/dropshadowbox]

If you could travel with one person you’ve never traveled with before, who would it be? Barack Obama. He is intelligent, funny, has done some cool stuff and met a bunch of interesting people. I’ll bet he has good stories. Plus, he gets V.I.P. treatment and if we were traveling together I’d get V.I.P. treatment too.  

How did you come up with your blog name? It was the name of my travel business in the USA. I focus on niche, unique, unusual travel experiences. I curate and design your trip for you.

What tip would you give to a new blogger? Learn all the technical stuff before you begin.

Is there a book or a movie that has inspired your wanderlust?  No. My wanderlust was developed as a child. Actually, I feel like it has always been there. 

What are the top 3 things on your bucket list? Africa – all of it!  Australia/New Zealand and Asia.

What is your biggest travel regret? I had a chance to go to Africa for a summer. I didn’t go because it wasn’t practical. I should have gone.

My Nominations for The Liebster Award

I have really enjoyed the Liebster Award process. I also enjoyed reading about each of these bloggers that I am nominating. I hope that you each take the time to read up on what they have to offer.

1. Divine Kabwe at beingyourselfblog.wordpress.com 

2. Diana Danciu at ourblindlife.com

3. Jenny Toney Bhatia of travelingpartyof4.com

4. Temeka Flack Green of worklifemommyhood.com

5. Heather Eyre of thefemalefactor.me

6. Jamie Joseph of wearefreeindeed.wordpress.com

7. Samantha Norman of SammiNormanFit.com

8. Louise Emerson of 12books.co.uk

9. Mallory Herrera of mamaonparade.com

10. Megan Henderson of thehendersonhouse.org

Questions For My Nominees

Since I have a travel blog, my questions are all about travel.

  1. Where would you go if money and time were not issues?
  2. What is the best advice you would give to new travelers?
  3. What is the one accessory that you cannot travel without – your phone and/or computer don’t count?
  4. Where is one place you would return over and over again? And why?
  5. Where is one place you’ve been but never want to return to? And why?
  6. What is the funniest travel mishap you’ve had?
  7. What is the scariest travel experience you’ve had?
  8. What is your favorite travel souvenir?
  9. What is your favorite local cuisine?
  10. What is your next destination?

Looking forward to reading my nominees’ answers and getting to know them better.

And once again, a BIG THANK YOU to A World In Reach for my nomination!

Everyone, please be sure to check out Sydney’s blog for ideas on budget travel. A World In Reach can provide you with all sorts of ideas on traveling on a budget.

Americans abroad · Christmas · European travel · ex-pat life · ex-pat reality · favorite recipes · food · international travel · Poland · Travel

Wigilia – The Polish Christmas Celebration

Wigilia table of Polish food
Wigilia table. The feast.

WIGILIA | THE VIGIL

Wigilia (pronounced: vee gee lee a) or “The Vigil” is the traditional Polish Catholic Christmas Eve celebration feast held on December 24th. The ceremony represents, and honors, waiting for the arrival of Joseph, Mary, and Jesus.

PREPARING THE FEAST | 12 DISHES

The celebration commences only after the first star has been sighted by the youngest person in attendance.  This can be a bit of a problem if the youngest person is an infant or, if the weather is not cooperating, but somehow, it all gets worked out each year.  The sighting of the first star is a reference to the Star of Bethlehem.

The meal takes all day preparation.  While the adults prepare the feast . . .

the children occupy their time by decorating the Christmas tree.

WIGILIA TRADITIONS | SETTING THE TABLE

A girl holding hay to place under the table cloth for Wigilia.
Hay for the table.

The children also place a bit of hay under the tablecloth to symbolize the hay present in the manger where Jesus was born.

After placing the hay under the tablecloth,  the table is set. An empty plate is set on the table in case a traveler should need sustenance. The extra place setting symbolizes hospitality in honor of Joseph, Mary and Jesus who were in need of help from strangers.

An extra place setting on the table for Wigilia
An extra place setting in case a stranger needs hospitality.

 THE OPŁATEK | THE BREAD OF LOVE

Once it is time for the fest to begin, family members begin the celebration with a prayer and breaking of the Christmas wafer called the opłatek. 

The opłwatek
The opłatek

The opłatek is similar to the Catholic communion wafer.  The opłatek is known as the bread of love because it is often sent to the family members wherever they may be. We receive some every year from relatives in Poland.  After the prayer, the oplatek is broken and pieces are given to everyone attending. Each person breaks off a piece of their oplatek, and shares it with everyone else, wishing luck and joy in the upcoming year.

This wish is usually finalized by a kiss on the cheek and saying and Wesołych świąt or Merry Christmas in Polish. I admit I mumble through that one each year.  It is also customary to feed one’s livestock a bit of the opłatek too. Livestock are to be respected that day since they were present at the birth of Jesus. Domestic animals do not get to share in the celebration. 

THE FEAST | 12 MEATLESS DISHES 

After sharing the oplatek the feast begins. People are expected to fast from meat to symbolize the suffering of Jesus and thus, the meal is meatless. There are 12 dishes representing the 12 apostles of Jesus. Traditional dishes include: barszcz (beet soup); carp filets; pierogi (dumplings) filled with potatoes, cheese, mushrooms and kapusta (cabbage); dried fruit compote; fried fish fillets; herring in oil; mushrooms; meatless gołąbki, (cabbage rolls): cucumber salad; potatoes with milk and herbs; pickles; noodles with a sweet poppy seed dressing; and Polish vodka.

After supper families attend Pasterka or midnight mass. After mass, it is not uncommon for people to dine on a second meal which includes meat, particularly kielbasa (Polish sausage).

A store case of kielbasa
Kielbasa.

In addition to being a celebration of Joseph, Mary, and Jesus, It is also believed that Wigilia will foretell your future. Polish families believe that whatever happens on Wigilia day will affect one’s upcoming year. For example, if you quarrel with your sibling, you may well have a year filled with arguments and trouble. Thus, it is important to be on one’s best behavior on Wigilia.

Wesołych świąt dla wszystkich! Merry Christmas to all!