Americans abroad · aperitivo · Buon Natale · Christmas · Christmas cocktails · cocktails · day drinking · Emilia Romagna · Emilia Romagna · European travel · ex-pat life · favorite recipes · Insider Tips · international travel · Italian cocktails · Italian food · Italian recipes · Italy · Parma Italy · Travel

Italian Liqueurs | Day Drinking In Italy: The Italian White Russian.

ITALIAN LIQUEURS ARE NECESSARY | Our First Winter In Italy

Our first winter living in Italy was brutal. Snow for months.  My husband and I were snowbound, watching the movie, The Big Lebowski and dreaming of White Russians to keep us warm. A White Russian is a lovely concoction comprised of vodka, cream, and coffee flavored liqueur, Kahlua. The drink features prominently in the movie. Unfortunately, while Kahlua is very popular in the USA, it was impossible to find in Italy. Literally impossible. Our Big Lebowski dreams were shattered.

Then one day my husband walked in from work with a look on his face like a little boy with a frog in his pocket. He excitedly pulled out a bottle of Borghetti, a coffee based Italian liqueur. White Russians were back on the menu. And, we quickly realized that the regional Italian liqueurs, well, they are necessary to survive winter.

White Russian cocktail on the bar stand on rubber mat.
The classic White Russian cocktail. Photo credit: iStock Photos.

Now, after 2 or 3 White Russians,  you’d think that we would have been out cold. I am an insomniac, but my husband can literally sleep anywhere, at any time. Yet this night, no sleep was to be had. No sheep were being counted. At about 3:00 a.m., we were both wide awake with the edgy energy that only high amounts of caffeine have ever given me. We tossed. We turned. We tried to figure out why my husband couldn’t sleep. Eventually, it dawned on us to look at the Borghetti bottle.

ITALIAN INGREDIENTS | Hint, They Are Sticklers For Natural, Pure Ingredients. 

There it was right on the front of the bottle, “di vero caffe espresso.”  Arrgh. Our excitement had made us foolhardy. While Kahlua is a coffee “flavored” liqueur, Borghetti is made with pure espresso.  Italians do not believe in artificial ingredients. Not even in their liqueurs. We had essentially consumed 3 espressos each before bedtime.

ITALIAN COFFEE | Borghetti, Not Suitable For Evening

We concluded that Borghetti is only suitable for day drinking. Borghetti is a day drink because one cannot drink it in the evening and expect to get any sleep. If Borghetti bested my sleep connoisseur husband, a normal person doesn’t stand a chance. 

Borghetti is delicious. I like it even better than Kahlua. It has less of a sugary taste and more of a strong coffee flavor. So the conundrum. The stuff is tasty but there is no way we can drink after 12:00 noon and how many times a year does one sit around drinking during the daytime? Hum . . . when could we consume this lovely liqueur?

We decided that Borghetti is the perfect Christmas morning drink. A little Borghetti in with some cream and Nat King Cole singing Christmas carols is a pretty damn near perfect way to start your day.

Two Christmas gnomes with a bottle of Borghetti.
The Italian liqueur, Borghetti. The necessary ingredient for an Italian Christmas White Russian.

ITALIAN RECIPES | The Italian White Russian

Despite the name, the White Russian was not invented in Russia. I suspect that the alleged inventor so named it due to the inclusion of vodka, but I have no proof (pun intended) of that.

Legend has it that Gustave Tops, a Belgian bartender, not a Russian, created the cocktail in 1949 at the Hotel Metropole in Brussels. The drink was quite popular initially and eventually spread across the globe. In the USA, the concoction hit the height of its popularity in the 1970s. Today, not too many people drink them and it is considered a retro cocktail.

Our recipe adds a new twist with the addition of the espresso liqueur. In our house, we have cross pollinated 2 cultures and now our cocktail’s official moniker is Il Russo Bianco di Natale Italiano or the Italian Christmas White Russian.  

Makes one drink:

  1. 2 oz vodka.
  2. 1 oz Borghetti
  3. 1/2 oz whole milk or heavy cream.
  4. Ice.

Buon Natale a Tutti!

Americans abroad · aperitivo · European travel · ex-pat life · international travel · Italian food · Italy · parmigiano-reggiano · Prosciutto di Parma · Travel

The Classic Italian Summer Cocktail – The Aperol Spritz

Orange drink in wineglass.

Italian summers are hot. And humid. Some days it feels as if you are melting. So one needs a refreshing drink to get by. And that is where the classic Italian summer cocktail – the Aperol Spritz comes in.

Aperol is an Italian apéritif (aperitvo in Italian) made of bitter orange, gentian, rhubarb, and cinchona among other ingredients. Ok, seriously does anyone know what gentian or cinchona are? I didn’t. So I looked them up. Gentian is a cute little purple flower. Technically it is an herb from the alps, that is commonly used as a digestive aid.  Cinchona, also known as quina, is also a medicinal plant from South America. How it found its way into an Italian drink I have no idea.

Aperol was originally produced by the Barbieri company, based in Padua, but is now produced by the Campari company. While Aperol was originally created in 1919, it did not become successful until after World War II.

campari
Photo credit: Campari.com

It is funny to me that the Campari company bought Aperol since the two drinks taste so  similar to me.  I guess they wanted to eliminate the competition. While they are similar in taste, Aperol has half the alcohol content of Campari.

Speaking of taste, Aperol tastes both bitter and citrusy at the same time. And orange is both the predominant color and flavor.

The classic Aperol Spritz cocktail is a combination of Aperol and Prosecco. Truth be told, I took a long time to warm up to The Spritz. I do no like anything to sully my Prosecco and the bitterness of the Aperol was an acquired taste for me. Now that I have acquired the taste however, I really enjoy it on a hot summer day.

While popular in Italy, the Spritz was not an international drink until the last 6 years or so when hipsters started drinking them in New York, London and San Francisco.
IMG_3121

If you fancy yourself a hipster or just like a refreshing drink on hot summer days, here are two recipes to try:

Classic Aperol Spritz

Fill wine glass with about three ice cubes
Fill glass 2/3 with Prosecco
Add 1/3 Aperol
Add a slice of orange

Modern Aperol Spritz

Fill wine glsss with about three ice cubes
Fill glass 2/3 with Prosecco
Add 1/3 Aperol
Add a slice of orange
Add a shot of gin
Add a splash of soda water

Pair with some Prosciutto di Parma, Parmigiano-Reggiano cheese, mostardo and olives and you have a fine aperitvo on hand. Or you could try your hand at this recipe.

Buon appetito a tutti!

Americans abroad · European travel · ex-pat life · international travel · Italian food · Italy

Mangia, Mangia!

Photo by Getty Images

“Watching Italians eat (especially men, I have to say) is a form of tourism the books don’t tell you about. They close their eyes, raise their eyebrows into accent marks, and make sounds of acute appreciation. It’s fairly sexy. Of course I don’t know how these men behave at home, if they help with the cooking or are vain and boorish and mistreat their wives. I realized Mediterranean cultures have their issues. Fine, don’t burst my bubble. I didn’t want to marry these guys, I just wanted to watch.”
― Barbara KingsolverAnimal, Vegetable, Miracle: A Year of Food Life

Americans abroad · Emilia Romagna · Italian food · Italy · Parma Italy · parmigiano-reggiano · Prosciutto di Parma

Torta Fritta

Torta Fritta
Torta Fritta

One day, not long ago, I was craving this yummy little treat from the Emilia Romagna region of Italy. Torta Fritta as it is known in Parma or Gnocco Fritto if you are in the next town over because in Italy food is very regional and even if it is the exact same dish but it is in the next town it must have a different name.  Oh Italy, I do miss you.

Anyway, there I was in Sweden dreaming of Torta Fritta. Torta Fritta are little pillows of dough, lightly fried and puffed up. They are most often served warm and stuffed with Parmesan cheese, Prosciutto di Parma, salami and various meats. They are little pillows of culinary heaven.

The thought never entered my mind to make them from scratch, because, you know, I am not Italian and Italian cuisine (real Italian cuisine not the over worked American versions) is intimidating. So I foolishly tried to Macgyver it and I bought some pre-made, albeit fresh, pasta with the intention of flash frying it into pillows. It didn’t work. It wasn’t pretty. And it certainly wasn’t Torta Fritta.

What I forgot is that while living in Italy I discovered that most Italian recipes are actually quite simple. They pair a few ingredients that happen to compliment each other. They don’t over work, they don’t add too much. They let the flavors meld and do all the work. Then I remembered that one of my favorite gifts that I received when moving from Parma was a cookbook given to me by my gem of a friend, the amazing Beatrice Zambelloni Papoccia. Bea is the Martha Stewart of Italy and one of the best cooks I have ever had the pleasure of tasting. She gave me a book titled Ten True Gems of Parmesan Cuisine. I cautiously opened it, searched for the recipe and said a little prayer to Don Alfonso.

Sidebar – Don Alfonso was the original proprietor of our favorite restaurant in Parma and the staff was kind enough to give me a commemorative photo of Don Alfonso when we moved. He sits on a shelf in my kitchen overseeing it all, and I like to believe, spreading good Italian food mojo around the kitchen.

torta fritta
The Don, overseeing it all.

I opened the cookbook and there it was. The recipe.

And here it is for you now:

​Torta Fritta – enough for 6

1/2 a kilo of white flour
water
salt

Mix the ingredients, adding enough water to obtain a rather soft dough. Roll out the dough to a thickness of 1/2 a centimeter. Cut it into rhomboids with a pasta cutter. Fry the pieces in oil or lard. Torta Fritta can be served hot with cheese and meat and if there happens to be any leftover, ​it is excellent eaten cold the next day, dipped into milky coffee or with jam.

I know what you are thinking. I know that you are judging me because it is soooo easy, but let me tell you when you have tasted fresh Torta Fritta that has been handmade by your neighbor’s nonna it tastes complicated. I also know that you want to know the precise measurements of the water and salt but this recipe has been handed down for hundreds of years and you will just have to work it out.

Finally, just because I am American, if you want to complicate the recipe, I read that sometimes, a drop of milk is added to soften the dough.

Buon appetito tutti!

Americans abroad · Emilia Romagna · Italian food · Italy · Parma Italy

Sbrisolona – The Yummy Traditional Crumbly Italian Almond Tart

Sbrisolona
Sbrisolona

Before we officially moved to Italy, my husband brought a Sbrisolona back with him on one of his commuter trips. I instantly fell in love with it and all its almondy deliciousness.

After arriving in Italy, I took a cooking class with some friends. I was delighted to see Sbrisolona on the menu and even happier to learn how simple it is to make. Sbrisolona is perfect in the morning with an espresso or cappuccino, but also a lovely end to your meal at night with some sweet dessert wine.

The History
Created around the 16th century in the Northern Italian countryside, near Mantua, Sbrisolona was a popular dessert among poor families. In order to save money, they would prepare the tart by mixing cornmeal, hazelnuts and lard.

Although made with inexpensive ingredients, Sbrisolona began to appear on the tables of the noble families of Mantua, including the Gonzaga family.

In the noble households, the recipe was enriched with more expensive ingredients using sugar, spices and almonds, without moving too far away from the original characteristics of the dessert.

According to tradition, this hard, yet crumbly, dessert should be broken into pieces and eaten with one’s hands.

The Recipe
Preparation – 10 minutes

Cooking – 20 – 25 minutes depending on your oven

Ingredients

  • 1 ½ lb all-purpose flour
  • 1 ¼ lb butter
  • 1 lb granulated sugar
  • 4 oz egg yolks
  • ½ oz baking powder
  • lemon zest, grated
  • 1 ¾ oz almonds
  • ⅞ lb cornmeal

Method

  • Blend all ingredients together on a table or work-surface.
  • Mix all the ingredients together to obtain a pastry dough.
  • Crumble the dough into a greased pie pan.  Do not press the dough together, let it remain crumbled.  The knack lies in preparing all the ingredients by crumbling them. Do not let the mass become homogeneous.

Optional – Arrange almonds on top of the crumbled mix.

Bake in a preheated oven at 360°F for 20 -25 minutes depending on your oven.

This yummy dessert can be served at brunch, for dessert, at bookclub or at a work function. It is great with coffee or dessert wine. Versatile, light and full of flavor, it will not disappoint.

Americans abroad · Bologna Italy · Emilia Romagna · ex-pat life · Italian food · Italy · Parma Italy · parmigiano-reggiano · Prosciutto di Parma

Prosciutto With Black Truffles and Truffle Mustard Dressing

This appetizer is so simple and so full of flavor you may end up serving it at every party you have from here on out!

The Recipe

Ingredients
4 tbsp extra-virgin olive oil
3 tbsp apple cider vinegar
1 tsp truffle mustard or dijon mustard
6 thin slices fresh black truffle, finely chopped
Salt and pepper
8 small slices ciabatta
1 tbsp extra-virgin olive oil (for brushing)
4 slices prosciutto
Small salad leaves, your choice
8 thin slices of fresh black truffle

Method
Make dressing first by mixing 4 tbsp olive oil, cider vinegar, mustard and finely chopped truffl e. Season with salt and mix well. Preheat oven to 160C. Brush ciabatta bread pieces with 1 tbsp of olive oil and toast lightly in oven for 8-10 minutes.

Meanwhile, cut each prosciutto slice in half to obtain eight pieces. Once toasted, remove ciabatta pieces and, while still hot, place a piece of prosciutto on each and nestle on serving plate with small salad leaves. Drizzle with truffle dressing and finish with a truffle slice on each crostini. Add a couple of turns of pepper over the lot and serve.

Thank you to http://www.goodfood.au for the recipe.

Americans abroad · Emilia Romagna · European travel · ex-pat life · Firenze Italia · Florence Italy · international travel · Italian food · Italy · Parma Italy · Travel

Guidos – Driving In Italy

Guidos – Driving In Italy

In the USA, a Guido is a slang (some would say pejorative) word for an Italian American.  In Italy, however, Guido is a boy’s name or when used as a verb it literally means “I drive.”

We had been in Italy for a week when my husband had a work conference in Florence.  Would the kids and I like to come along? School had not started yet. We could not move into our apartment yet and it was Florence, so Hell yeah!  The only hitch, Joe would be taking a bus with the other employees so I would have to drive the hour and half on my own with the kids or take the train. Since I spoke no Italian I figured driving would be easier than trying to buy train tickets, figure out schedules, etc.

Besides, I had been driving around Parma and back and forth to the local Ikea (pronounced hilariously to my children as ‘eee’ kay- yuh‘) with no problems. Plus, we had a GPS in the car.  How hard could it be?  It is only 1.5 hours away.  Driving to Florence was no problem!

Armed with the overconfidence that comes with 30 years of driving, we set out.

THE ITALIAN DRIVER

On the ride down I became acquainted with the Italian driver.

For a large portion of the autostrada (highway) between Parma and Florence, there are only two lanes. One lane is perpetually occupied by semi trucks.  Semi trucks which travel at a very high speed and get right up your bum.  Thus, the only option if you don’t want to be a semi sandwich is to go around them in the other lane.  This is an option equivalent to playing Russian Roulette.

Guidos - Driving in Italy

The cars travel at speeds far faster than the semi trucks.  They also drift across the entire autostrada paying no attention whatsoever to lane lines.  At first I thought they must be drunk they way they were swerving, but it was happening so often that I realized it was just the way they drive here.

Now, I am a responsible driver with my two precious kids in the car so I am going to drive responsibly. Apparently, driving responsibility is a personal affront to Italian drivers.  My driving habits bring on a host of activity from the Italians – honking, fist shaking, lights flashing, swerving to see if they can squeeze their car between me and the semi in the next lane.  At one point the driver behind me was so close to me that when I looked in my rear view mirror I could see the part in her hair.  I can still remember the pink hair clip she was wearing.

So after an hour and a half of pure white knuckle driving we arrived in Florence. Finally, I was going to park the car and relax.  Ha!  It took us 1.5 hours to get to Florence and another 2.5 to find the hotel.

Driving in Italy

The GPS kept trying to send me down one way streets or streets that were blocked off.  I was driving in circles and now the autostrada seemed like the bumper cars at the fair.  Imagine the same speed, drifting and erratic driving but now on ancient narrow streets with people and scooters added to the mix. And no where at all to stop or park.  The streets that I needed to get to the hotel were either blocked or too narrow for a car to fit.

After 1.5 hours of trying to find the hotel on my own, I was in the middle of a full blown, all out, screaming at the kids, nervous breakdown. I pulled over as best I could and simply stopped. I called Joe. He sweetly tried to help and offer suggestions over the phone from the bus. He called the hotel for me. I cried and screamed at him. He didn’t understand how awful it was.

WHEN IN ROME . . . OR FLORENCE

Through my tears I noticed a crowd of police men and women directing traffic. Surely they could help me.  I eased over and once again decided to block traffic like an Italian native.  The police woman thankfully spoke English.  She asked me where I was from. I explained that we had just moved to Italy a week ago and that we were joining my husband for a work trip. She told me that tourists should never drive in Florence. My husband’s work should have told us that.  The hotel should have told us that.  She explained that it is difficult for the locals to drive in Florence because the streets change almost on a weekly basis according to politics. That explained why the GPS was having such a hard time. She asked where my husband was.  I told her he was on the bus with his office mates.  “Hum.” she said with a raised eyebrow.

“Allora” she tells me, “you must drive over that bridge there.  Once you are across the bridge you go straight and your hotel is very close.  Another right turn and there you will find it.”

“I can’t go across the bridge. It is one way traffic going the opposite direction. And the street is blocked with a chain,” I respond.

“Ignore the traffic. It is the fastest way and I will have my colleague meet you at the chain, He will unlock it and you can drive through,” she tells me.

“Huh?!” Did the police woman just instruct me to break the law? I am stricken with terror at the thought, but I am also so close to having a permanent breakdown that I decide it is worth it. Jail would be a welcome relief from Italian drivers.

I grip the steering wheel and proceed to drive against traffic across the Ponte Santa Trinita.  Everyone, justifiably this time, is once again honking, screaming, shaking fists at me, but damn it, we made it across. We pulled up to the chained street. We waited for 30 minutes. No one came.  I negotiated the terrors of Firenze traffic again to wind my way back to the police woman.  She instructs me to do the same thing again. I tell her that I already did what she suggested but no one came to meet us at the chain. She tells me I must be patient.  I cross the Ponte Santa Trinita again. Against traffic. Against all reason and sanity.

This time, however, I noticed a city bus lumbering along. I thought to myself, “if that bus can fit, then so can I.” I threw caution to the wind. I ignored the chain and decided to follow the bus. It worked! I swear I heard angels sing when I finally found the street that our hotel was located on. We were close. All I had to do was find the piazza to park in as the hotel had instructed me.

I pulled up to what is, to this day, the tiniest piazza that I have ever seen. There were a few of the teeny Smart electric cars parked, but even they were parked all akimbo because space was so tight.  I didn’t want to leave the car double parked only to come back and find it towed away.  So I stayed with the car, our luggage, a distraught Lena and the passports while Aleksander ran to the hotel and asked what to do.

Guidos - Driving In Italy

Aleks returned and said that the hotel advised us to just leave the car double parked until we checked in.  What? What was this new world where the rules just do not apply?

But, it was all I needed to hear. We abandoned the car, blocking people in.  At the front desk I asked where the piazza for parking was that they kept telling me about over the phone.

“It is just there. Where your car is.”

“That is the hotel parking? There is nowhere to park in the piazza.”

“We know.  There is never any parking there. Just leave it there with the keys. We will take care of it.”

With pleasure!

Americans abroad · Emilia Romagna · European travel · ex-pat life · international travel · Italy · Parma Italy · USA

I Swam Away To Purple John

parmigiano reggiano
Purple John cheese

 

Prosecco, Prosciutto and Purple John cheese

I just re-read my first post from 2009. It took me 2 full years, but I did indeed swim away from my perfect island – smack into what one might metaphorically say are shark infested waters. Namely, the chaos of everyday life in Italy. It is a beautiful chaos, however, complete with Prosecco, prosciutto and Parmesan cheese, also known as Purple John cheese in our house.

Let me back up a little. In 2009 I was living in suburban California. My family and I lived in what may well be one of the nicest, most pleasant places to live and raise kids on the planet. It is easy to live there. It is safe, friendly and offers a fantastic location, perfect weather and excellent schools. That being said, I have always been a gypsy at heart and I wanted more challenge in my life. As the saying goes, “be careful what you wish for.” An international move is not for the faint of heart.

Vision Boards and Meditation

 

So there I was in 2009 hoping to move internationally. Since my husband is the primary breadwinner, this involved getting him on board with my vision. We had casually talked about living abroad over the years. His plan was to move abroad when our children were grown and gone. He saw us spending our golden years traveling and touring the world. My vision was to take the kids with us; to broaden their worlds now; to have them learn another language; to assure them that they needn’t be afraid to experience all that the world has to offer. So the question became, how to bring the two visions together?

I studied my options and evaluated the tools I had in my arsenal. What I arrived it was this: my husband is a first generation Polish American. In the eyes of Poland, he is a Polish citizen despite being born and raised in America. I encouraged him to apply for his dual citizenship. He may even tell you that I badgered him.

My argument went something like this: The world is becoming more global with every passing day. Once he had Polish citizenship (i.e. European Union benefits) then our children would also be Polish citizens with EU benefits. Armed with an international education, fluency in three languages and a comfort level of living in either the US or Europe, the world would be their oyster when they graduated from college. This move and experience would afford them more opportunities, more choices in the long run. These arguments were hard for him to deny. Eventually he acquiesced and applied for dual citizenship.

Next, I adhered to all the new age tenets and I simply willed it to happen. I envisioned an international move in my mind’s eye. I meditated on it. I made a wish every time we went through a tunnel on our way to and from San Francisco. I posted a picture on my bulletin board of London. I had photo magnets of Paris superimposed with a Chinese fortune cookie insert that read “Follow Your Dreams.” But most importantly, I researched international job offers for my husband and continually placed the ads in front of him. He may even tell you that I badgered him.

We evaluated a number of situations that arose over the two years but none of them were quite right. My husband was on board with my vision at this point but didn’t want to move just for the sake of moving. It had to be the right job; the right living situation. We considered Barcelona, London, Grenoble. We decided to be patient. I turned it over to the universe.

And, then one day the right job and the right living situation did come along and va bene . . . here we are. It is September 2011 and we have moved from the suburban comfort of Pleasanton, California to Parma, Italy.

Serendipity

At this point you are probably thinking, that is all very interesting, but why the Hell is this blog called Purple John?

When my daughter was a toddler and just learning to speak she frequently made up words that sounded similar to the adult versions. Quite often, she would repeat a word with her own twist on the pronunciation. For example, she would say strawbellies instead of strawberries; froggy instead of foggy. One of the words she transposed was Parmesan. In her 3 year old mind Parmesan cheese was Purple John cheese. For years our family has been asking one another to pass the Purple John at the dinner table.

Imagine our surprise then when we realized we were moving to Parma, Italy – the birthplace of Purple John cheese. Apparently the universe has a sense of humor.

Americans abroad · Emilia Romagna · European travel · ex-pat life · international travel · Italy · Parma Italy · Uncategorized

Strip Malls Italian Style

Picture


August 2011

Arrived. Tired, bedraggled and sleepy but we made it. Kids cried upon arrival but were laughing later in the day. Internet connection is sketchy at best. Cannot move in yet, but we are going there to unpack and organize. Just want a home again. It has been months.

Things that are going to take some getting used to:  lack of space; I have an Easy Bake Oven for an oven – seriously – none of our pans will fit in it and we have a dorm room sized fridge.

Things that I am super excited about (besides the culture, learning another language, travel, shopping):  the best pizza ever a block away (Lena said she can never eat pizza in the USA again); a champagneria a block away; an H & M across the street, a movie theater across the street and are you ready for this . . . an outlet mall about 10 minutes north of us with Roberto Cavalli, Versace, Dolce and Gabbana, Armani, Missoni, Escada, La Perla, Furla, Frette, Bruno Magli, Miss Sixty, and Valentino to name a few. And about five more minutes away from the outlet mall is a thermal bath and spa. Yay!!!!